以精選白松露混合牛肝菌蘑菇和特級初榨橄欖油,製造出獨一無二均衡味道,可輕易地與許多菜餚式配搭,加熱食用更可以增強其芳香味道。
意大利粉、意大利飯和玉米粥、意大利餃子、肉頖、焗或烤的蔬菜、焗魚。建議每人烹調份量為10克,直接加在菜式上。 打開後,存放在+ 2°/ + 4°的冰箱中並在7天內食用。

 

Pasta, rice, risotto and polenta; Meat or baked fish; Grilled, baked and fried vegetables (mainly potatoes). 
To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish. 
Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days. 

意大利牛肝菌白松露奶油醬 - 160克 // Italian - Porcini and White Truffle Cream - 160g

SKU: AMG009011
HK$178.00Price