Part of the quality Granoro Nidi (bird’s nests) range of classic pastas. Our green tagliatelle gets its colour by the addition of fresh Spinach to premium durum wheat flour and looks great when served.
Easy and quick to prepare, it goes perfectly with rich tomato or cream sauces, both fish and meat. Try it with speck or bresaola, or salmon with cream. Green tagliatelle is also a favorite with vegetarians and is excellent with mixed vegetable sauces.
Check out the price. For pasta of this quality, you’ll be hard pushed to find better.